Food Safety

At Stellar, we put food safety at the top of our priority list, from the earliest stages of design through final plant completion and ongoing operations.

We have an in-depth understanding of today’s stringent regulations. But we consider that simply a starting point toward ensuring that your production facilities avoid every conceivable risk. Stellar has specialized expertise in reducing potential cross-contamination by properly separating:

• Products

• Employees

• Airflow streams

• Waste streams

We’re also well versed in recent advancements in carcass cooling technologies that have resulted in increased line speeds, more consistent product quality and ultimately better margins for meat producers. In fact, Stellar was a member of the groundbreaking AMI food safety task force, and we follow The 11 Principles of Sanitary Facility Design, developed as a result of that initiative. In short, we offer an all-encompassing approach to assure our clients that no potential hazards are missed due to finger pointing or a lack of communication. At Stellar, food safety comes first, last and always.