Size
154,206 SF
Delivery Methods
Design-Build
Project Contact
Todd Allsup, Senior Vice President, Business Development
Premium Deli Product Manufacturing & Research Facility
Boar's Head
Newcastle, Indiana
Facility receives raw, whole muscle product for various types of meats. Products are seasoned, prepped & cooked in smoke houses — then chilled, pasteurized & packaged. The facility is mostly refrigerated & utilized a standard ammonia-based refrigeration system. A viewing corridor is included to allow tours without the typical sanitation & gowning requirements yet providing clear views of the entire processing operation.
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