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Dreyer's Grand Ice Cream

Bakersfield, California
  • Industry: Food
  • Markets: Dairy
  • Services: Refrigeration, Building Envelope, Total Operations & Maintenance
  • Type of Facility: Ice cream production and distribution facility
  • Size: 222,500 SF
  • Method: Construction

Dreyer’s new ice cream processing facility and distribution center won Food Engineering’s 2006 “Food Plant of the Year” award for its advanced design, including the refrigeration system.

Stellar designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.


Todd Allsup

Vice President, Sales, Food Group

Click to contact Todd

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Stellar has upheld our brand promise of Taking Solutions Further® for three decades. With unmatched self-performing capabilities, we offer clients a single point of accountability while maintaining the highest level of quality. Our team has experience across a wide range of industries, backed by a company-wide commitment to exceeding our customers’ expectations. We build relationships to last, and have enjoyed successful partnerships with Fortune 100 and industry-leading companies.

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