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Nestlé Culinary Center

Solon, Ohio
  • Industry: Food
  • Markets: Ready-to-Eat Foods, Research & Development
  • Services: Planning, Design, Construction, Pre-Construction
  • Type of Facility: Culinary Innovation Center
  • Size: 67,350 SF
  • Method: Design-Build

Stellar designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks. The building was designed to meet LEED Silver Certifications.

Contact

Todd Allsup

VP, Sales, Food Group

Click to contact Todd

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Stellar has upheld our brand promise of Taking Solutions Further® for three decades. With unmatched self-performing capabilities, we offer clients a single point of accountability while maintaining the highest level of quality. Our team has experience across a wide range of industries, backed by a company-wide commitment to exceeding our customers’ expectations. We build relationships to last, and have enjoyed successful partnerships with Fortune 100 and industry-leading companies.

2900 Hartley Road
Jacksonville, FL 32257

Phone: 904-260-2900
Toll-free: 800-488-2900

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