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Smithfield Foods

Tar Heel, North Carolina
  • Industry: Food
  • Markets: Beef / Pork
  • Services: Planning, Design, Pre-Construction, Construction, Refrigeration, Mechanical & Utility, Building Envelope, Total Operations & Maintenance
  • Type of Facility: Pork Processing
  • Size: 1,000,000 SF
  • Method: Design-Build

Pork processing facility in Tar Heel, NC

The pork processing facility is streamlined for maximum efficiency and includes areas for animal staging, kill and cut floor areas, a waste treatment facility, multiple coolers and freezers, and employee welfare. The plant can process up to 32,000 hogs per day over two 10-hour shifts. The project was constructed over five different phases of expansion. 

Stellar was awarded the Food Engineering “Food Plant of the Year” for this project.  It is the largest slaughterhouse and meat-processing plant in the world.

Discover how we can exceed your expectations. Contact us today.
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Stellar has upheld our brand promise of Taking Solutions Further® for three decades. With unmatched self-performing capabilities, we offer clients a single point of accountability while maintaining the highest level of quality. Our team has experience across a wide range of industries, backed by a company-wide commitment to exceeding our customers’ expectations. We build relationships to last, and have enjoyed successful partnerships with Fortune 100 and industry-leading companies.

2900 Hartley Road
Jacksonville, FL 32257

Phone: 904-260-2900
Toll-free: 800-488-2900

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