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Projects
Dreyer's Grand Ice Cream
Location
Bakersfield, California
Project Size
222,500 SF
Completion Year
2006
Awards and Recognition
Food Plant of the Year
Food Engineering magazine
Markets
Delivery Method
Dreyer’s new ice cream processing facility and distribution center won Food Engineering’s 2006 “Food Plant of the Year” award for its advanced design, including the refrigeration system.
Stellar designed and installed a flow-down refrigeration system, which reduces the quantity of ammonia stored on site and offers built-in safeguards against accidental ammonia release.
Key Team Members
Stellar's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
